Monday, September 19, 2011

Bon appétit!

September 15, 2011
After visiting the East Qing tombs, we were treated to a most authentic and delectable luncheon with Mr. Sun and Chairman Cheung. Being the guests of honour we were surprised by the interesting menu selections that were brought to the table. Take a look at our menu pictures: scorpion noodle surprise, essence of baby bird, juicy jellyfish, wild rabbit fatale (teeth and all), gourmet grasshopper delight, and floating turtle soup. My mother always told me… “eat everything off your plate or you will get no dessert”. Thanks mom. More importantly, our hosts were gracious and generous. They gave us a taste of China I will never forget. If you would like the recipes...
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2 comments:

  1. Tina LiretteSeptember 19, 2011 at 9:59 AM

    Bruce says if we wanted to lose weight, that'd be the place to be!!!

    OMGosh, I can't even pretend to say I would have done well with that meal. I've eaten some weird crap, but WOW!!! I'd take pig ears and chicken hearts don't even compare!

    ReplyDelete
  2. Stephan PellandSeptember 20, 2011 at 5:27 AM

    lol... it's not all like that.

    ReplyDelete

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